I have tried to remain true to the authentic version, except for marinating the chicken (for better absorption of flavors & tender meat) and pan frying the onions instead of deep frying to make it healthier.įor a 100% authentic korma you may check this Mutton Korma. My recipe is pretty straight forward and yields a creamy, rich and delicious dish that’s packed with layers & layers of authentic flavors. Optionally yogurt is used.Ĭhicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.
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